POLLY GOLLINGS

PERSONAL CHEF

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I am a Melbourne-based personal chef providing delicious meals in people's homes and for private events.

I draw on over 25 years experience in notable restaurants to create food that is vibrant and well balanced– a celebration of fresh produce and bright flavours.

My professional experience includes fine-dining restaurants, cooking for private clients, catering for bespoke events, as well as recipe development for cookbooks.

Testimonials

“Your food was beautiful to look at and delicious to eat. Our guests only had rave reviews for every aspect of the meal.”
Claire Justin

“Thanks Polly,
Perfect night and meal.”
Randal Marsh – Wood Marsh Architecture

“You should win caterer of the year.”
Gillon McLaughlan CEO, AFL

“We were so pleased! The food was fabulous, presentation superb and your service excellent.
Thank you so much and we will definitely be seeing each other a lot!”
Carol S.

“…everybody has sent me messages to say how beautiful the food was last night. ... Thank you.”
Murray White – Murray White Room

“Thank you for such a wonderful dinner.  Everything was perfect and I really look forward to the next time.”
Anna Schwartz – Anna Schwartz Gallery

“I was really able to enjoy [dinner] because of your help.  The paella turned out perfectly…everyone loved it.  And you have a magic touch with the aioli!”

“Thanks for a divine dinner last night, it really was food for the soul.”
Danielle Besen

“Thank you for a perfect lunch yesterday..it was exactly right for the occasion. And thank you for your help during the afternoon…very much appreciated!”"
Anna Schwartz

Many thanks…it was brilliant to have your delicious food, flexibility and familiarity of the space.
Caris Harper
Senior Program Manager, Melbourne Festival

“Thank you so much for your lovely food and excellent management on Wednesday night.
It made the evening easy, and a pleasure for me.”

Services & Pricing

PERSONAL CHEF
As a personal chef I bill for my time.

My rate is $85.00 per hour plus GST.

Food cost is additional and will vary depending on the menu (receipts will be provided for reimbursement).

Contact

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